What dietary changes should a client with Cushing syndrome follow according to the prescribed plan?

For a client with Cushing syndrome, a low-sodium, high-potassium diet is essential due to the disorder's effects on the body's metabolism and hormone balance. Cushing syndrome leads to elevated cortisol levels, which can cause sodium retention and increase blood pressure, so minimizing sodium intake helps mitigate these risks. The high-potassium aspect of the diet is particularly important as potassium helps to counteract the effects of sodium, support heart health, and assist in maintaining normal blood pressure levels.

Additionally, individuals with Cushing syndrome often experience metabolic changes that can lead to hypokalemia (low potassium levels). Hence, encouraging a diet rich in potassium can further help in managing these imbalances and preventing complications. Foods high in potassium include fruits like bananas and oranges, vegetables like spinach and potatoes, and various legumes.

While other dietary changes could be beneficial in managing general health and metabolic processes, the specific emphasis on a low-sodium, high-potassium diet directly addresses the hormonal disruptions caused by Cushing syndrome and promotes better health outcomes for the client.